Job Description
- Looking to be part of an inspiring team of chefs where you're not just a number?
- Join today and develop your culinary skills under our highly experienced Executive Chef!
Jet Park Hotel Auckland Airport is an award winning 4-star plus hotel situated only 5 minutes from Auckland International Airport. The hotel has 221 rooms, an a la carte restaurant, lounge bar, cafe and large 250 pax conference facility. We are a proudly independent, New Zealand owned and operated hotel
Come and join a team that is dedicated to excelling at all things hospitality, a team where passion for truly outstanding guest service is shared, an environment where you can be your "best" self.
Commis Chef
- You have at least 1 year experience in a hotel or restaurant kitchen, with exposure in a la carte service.
- You hold a recognized industry qualification (at least level 3) or equivalent work experience.
- Passionate about your chosen profession and enjoy keeping abreast of food trends.
- Knowledgeable in Health & Safety regulations in the kitchen.
- Professional with effective communication skills, and an aptitude for multi-tasking.
- Able to work across any shifts including weekends and evenings.
- A team player and committed to learning under our experienced chefs.
- Your own transport to the hotel is vital as public transport in the area is poor.
We offer an excellent working environment, free car parking, a uniform and staff meals along with the opportunity for on-going learning and development. This is a fantastic opportunity to develop your hotel career – apply today!
Please visit our website for more information about the hotel and our great team – www.jetpark.co.nz. Only those legally allowed to work in New Zealand need apply.
For you application to be considered you must state what position you are applying for.
